Tea time special menu

Monday to Wednesday 4.30pm – 9pm

This menu is not available on any bank holidays or Christmas eve.

1 course – £7.95  2 course £10.45  3 course £12.95


Bread and olives (gfa) (v)

With balsamic and olive oil

Deli terrine

Home-made ham and chicken terrine wrapped in Parma ham served with apple and grape chutney and crusty bread

Beef tomato

With mozzarella, basil served with garlic bread

Moules mariniere £1.05 extra

Steamed mussels with white wine, cream, parsley and garlic served with crusty bread

Bacon & black pudding salad

Rashers of bacon and black pudding sat on salad leaf topped with a poached egg

Soup of the day

served with crusty bread

Main Courses

Chapters chicken

Chicken breast with a cream and tarragon sauce, mushrooms and onions with a creamy mash potato

Posh Deli parmesan

our version of this local classic, succulent chicken breast, crumbed topped with a béchamel sauce and cheddar cheese, Chapters chunky chips and a seasonal salad

Deli burger

Home-made served with a Kaiser bun with Chapters chunky chips, choice of parmesan, blue cheese or cheddar, please specify.

Crayfish & spring onion linguine

in a nantua sauce

Haddock fillet and chips

served with home-made tartare sauce and a choice of garden o mushy peas.

Salmon fillet

Simply grilled with a herb butter, new potatoes and seasonal vegetables

Swaledale sausages

Mash potato, onion gravy and peas

Spaghetti alla carbonara

With pancetta, mushrooms, red onion, cream and parmesan

Chef’s own made-made spaghetti Bolognese

Chef’s home made using Yorkshire beef mince

Penne arriabiatta (V)

Penne with tomato sauce, diced peppers, onions, tomatoes and chillies

Pizza al funghi

Ham and mushroom

Pizza Pollo

Chicken, tomato and mozzarella

Pizza al funghi

Ham and mushroom

Roasted red pepper & goats cheese pizza (v)

served with rocket


Sticky toffee pudding

Eaton Mess

Fruit crumble

Chocolate sundae

 2 scoops of Beckleberry’s ice cream


1 course – £4.00   2 courses – £6.05

Main courses

Margherita Pizza

Fish goujons and chips

served with garden peas

Swaledale sausages

Mash potato, onion gravy and peas

Chef’s own home-made spaghetti Bolognese

Chef’s home made using Yorkshire beef mince

Chef’s own home-made chicken goujons

using 100% chicken breast in a light batter with Chapters chunky chips



2 scoops with freshly prepared sauces

Chocolate fudge cake

served with vanilla sauce

Eaton Mess