Tea time special menu

(during Stokesley Restaurant week, beginning 25 Feb 2019, our times change slightly to Mon-Wed 3.30-6pm, Thursday & Friday times  remain the same! )

Monday to Wednesday 3.30pm – 9pm

Thursday & Friday 3.30pm -6pm

This menu is not available on any bank holidays or Christmas eve or Valentines day.

1 course – £7.95  2 course £10.95  3 course £13.95


Bread and olives (gfa) (v)

With balsamic and olive oil

Deli terrine

Home-made ham and chicken terrine wrapped in Parma ham served with apple and grape chutney and crusty bread

Garlic mushroom crostini

with crisp pancetta & leaf salad

Moules mariniere £1.50 extra

Steamed mussels with white wine, cream, parsley and garlic served with crusty bread

Bacon & black pudding salad

Rashers of bacon and black pudding sat on salad leaf topped with a poached egg

Soup of the day

served with crusty bread

Main Courses

Chapters chicken

Chicken breast with a cream and tarragon sauce, mushrooms and onions with a creamy mash potato

Crayfish & spring onion linguine

in a nantua sauce

Haddock fillet & chips

prime haddock in a light batter, served with our chunky chips,  home-made tartare sauce and a choice of garden or mushy peas.

Pie of the day (please ask your server)

homemade chips, seasonal vegetables & gravy

Spaghetti Neopolitan (v) (Vg)

Salmon fillet

Simply grilled with a herb butter, new potatoes and seasonal vegetables

Classic sausage & mash

British sausages served with a fluffy mash,onion gravy and garden peas

Spaghetti alla carbonara

With pancetta, mushrooms, red onion, cream and parmesan

Chef’s own made-made spaghetti Bolognese

Chef’s home made using Yorkshire beef mince

Pizza Pollo

Chicken, tomato, onion & mozzarella

Pizza al funghi

Ham and mushroom

Roasted red pepper & goats cheese pizza (v)

served with rocket


Sticky toffee pudding

Chocolate Sundae

Hot chocolate fudge cake with ice cream

Fruit crumble

 2 scoops of Ryeburn of Helmsley ice cream


1 course – £4.95   2 courses – £6.95

Main courses

Margherita Pizza

Fish goujons and chips

served with garden peas or beans or salad

Classic sausage & mash

British sausages, mash potato, onion gravy and garden peas

Chef’s own home-made spaghetti Bolognese

Chef’s home made using Yorkshire beef mince

Chef’s own home-made chicken goujons

using 100% chicken breast in a light batter with Chapters chunky chips



2 scoops with freshly prepared sauces

Crème carmel

with fresh fruit

Pancakes with vanilla ice cream

& hot chocolate sauce


 we can adapt some of our dishes to offer a gluten free alternative, please ask your server & they will be happy to help!