New Years eve menu – 4 courses £45.00 includes a free glass of bubbly to welcome in 2019! booking essential

 

Starters

Roast butternut & red pepper soup (v)

Roast quail & baby spinach tartlet, enokitake mushroom, quail egg & bearnaise sauce

Shish Kofte kebab & mango, chilli sauce with rocket salad

Tempura King prawn, Thai crab fish cake, crab bon bon,  saffron cream, roast red pepper coulis & miso dip

Spinach & goats cheese tartlet with sun blush tomato salsa (v)

Stilton pate, red onion marmalade, smashed avocado, herb leaf salad, pecan dressing & roast beetroot bread  (v)

Intermediate course

Champagne sorbet (v)

Mains

Goose breast confit with braised red cabbage, fondant potato roast, aubergine, courgette & mango sauce.

Pork fillet, parsnip puree, tender stem broccoli, Doreen pudding, thyme roast new potatoes, parsnip crisps & pan jus

Salmon & seabass, Puy lentils, quinoa, stir fried Pak Choi, sun blush tomato & lemon caper butter

6 oz fillet steak, pate, Madeira glaze, potato, parmesan crisp, Chantenay carrots & fresh asparagus

Vegetable strudel, wild mushroom risotto, tenderstem broccoli, Aranaci biscuits (v)

Desserts

Crème brulee, peaches with brandy snap & cinder toffee ice cream

Chocolate fudge brownies, clotted cream & raspberries

Deconstructed sherry trifle

Platter of cheeses, vine fruits, biscuits with a grape & apple chutney.

To finish

Homemade petit fours & freshly brewed coffee

& to welcome in the New Year, a lovely glass of bubbly!