Available from 3rd December to 23rd December served from 7pm Monday to Saturday

£25.95 per person

Starters

Avocado pate on a pool of beetroot coulis with blanched asparagus, shaved parmesan, sauce verde

Lobster ravioli with chargrilled scallop, roasted red pepper & saffron sauce

Grilled goats cheese, rocket & almond salad, caramalised fig & balsamic dressing (v)

Winter minestrone with parmesan beignet

Game terrine en croute, watercress & lamb tongue salad, mulled port sauce

 

Mains

Pan fried duck breast, butternut squash fondant, blood orange & caramel jus, Parisienne potatoes & tenderstem broccoli

Sticky glazed pork fillet on apple scented cerleriac mash with pork belly strips on spinach, mushroom cream & black pudding

Roast lemon & thyme supreme of chicken, chateau potatoes, roast parsnips, carrot & swede puree, saute of brussels & chestnuts, pork stuffing, pigs in blankets with an onion gravy

Chargrilled halibut with warm brown shrimps, red quinoa, buttered pak choi, lemon & black pepper beurre blanc

Vegetable filo parcel on butternut squash risotto, holoumi cheese scallops with a roast pepper sauce (v)

 

Desserts

Panacotta with raspberries, clotted cream & brandy snap

Millionaires cheesecake, toffee, caramel & chocolate ganache with honeycomb ice cream

Flambe plum pudding with fresh cream, rum sauce & redcurrants

Lemon meringue pie with blueberry sauce & vanilla pod ice cream

Ported stilton & ripe Cornish brie with Cornish wafer, wheat & table water biscuits, grapes, celery, radish & red onion marmalade

 

To complete!

Fresh ground coffee & mince cherry pies

 

Quarter Column